Carte restaurant de la plage privée Beau Rivage à Nice
 
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Locate the Plage Beau Rivage
Beach Beau Rivage - Nice - Plan-Acces
  • Address of the beach
  • Plage Beau Rivage
    107 Quai des États-Unis
    06300 Nice | France
  • Telephone/informations : 04 92 00 46 80
  • Email info@plagenicebeaurivage.com

Our team is available to help people with disabilities who wish to access the beach, do not hesitate to ask us.

 

Restaurant Menu

Plage Beau Rivage ° our restaurant menu

Mediterranean cuisine – open throughout the year

Our restaurant is open all year round and offers high-quality Mediterranean cuisine. You will find fresh products, homemade dishes, our Chef’s pastries specially prepared for the Plage Beau Rivage. Our menu was redesigned and conceived in a constant concern for quality. We make you discover the Mediterranean cuisine, its colors and we help you select the kind of wine that suits your meal.
Open for lunch all days and for dinner during the week end

TO AWAKE YOUR TASTE BUDS RESTAURANT MENU

Quinoa with raisins and fresh herbs tabouleh 12.50
Fish soup and its piece of fresh cod, croutons, cheese and “rouille” mayonnaise 17.50
Bresaola meat served as carpaccio, melondew and gressini 18.00
Spiny lobster with dill and coleslaw salad 22.50
Fresh local goat cheese salad with Serrano ham, pine nuts and honey dressing 19.00
Fresh half-cooked tuna fish and quinoa 15.50

OUR FRESH PLATTERS RESTAURANT MENU

The authentic Niçoise ‘s salad (tuna, egg, tomatoes, anchovies, salad, cucumber) 16.50
Caesar’s salad with its roasted Burgundy chicken 17.50
Angus Beef carpaccio (+/- 140g), sliced mushrooms and Grana Padano shavings. French fries and green mix. 22.50
“3 colors” tomatoes and mozzarella Buratta with black olives caviar 17.00

THE FISHERMAN’S CORNER RESTAURANT MENU

Whole fish, carved at your table, and its virgin sauce ~ depending on our arrivals 100g 8.00
Whole grilled sol, carved at your table, and its virgin sauce ~ depending on our arrivals 100g 10.00
Roasted spiny-lobster, with virgin sauce ~ depending on our arrivals 100g 11.00

OUR FISH RESTAURANT MENU

Steam-cooked salmon fillet with “roquette” pesto and its seasonnal vegetables 21.00
The fisherman’s plater (salmon, cod, seabass, mussels, fish soup and potatoes), croutons and “rouille” mayonnaise 26.50
Fresh Albacore tuna “a la plancha”, herbal oil and quinoa 28.50
Grilled seabass fillet with mild spicy Provencial sauce,
mashed potatoes
27.50
Roasted king prawns skewer with virgin sauce and its rice with herbs 25.50

THE BUTCHER’S CORNER RESTAURANT MENU

Our butcher selects every week French free range pieces of beef (Aubrac, Limousin).

The butcher selection with gravy, Aubrac, Limousin meat ~ depending on our arrivals 24.50
Prime rib, vegetables and oven baked potato to share carved at your table (+/- 750g) 58.00
Your waiter will be pleased to present you our week selection.

OUR MEAT RESTAURANT MENU

Fillet of roasted chicken, almond gravy and mashed potatoes 19.50
Beef tartar (raw beef) Nicois style with olive oil, spring onions, tomato,capers and olives. Mix greens and French fries 21.50
Beef fillet tagliata (+/-180g) with fresh thyme, marinated artichokes in oil and parmesan shavings 28.50
veal saltimbocca (veal escalope wrapped with raw ham flavoured with sage), almond juice and oven baked potato 24.50
Grilled slice of pork (+/-180g), rosemary gravy and chick pea fries 21.00

OUR PASTAS RESTAURANT MENU

Artisanal Niçois ravioli with their tomato and pesto purée 16.50
Seafood linguine (mussels, schrimps, sqids, clams) 21.50

MEETING THE QUAI DES ETATS-UNIS RESTAURANT MENU

Roasted chicken club sandwich, crispy bacon, French fries and mix greens 21.50
Beau Rivage’s Burger in its brioche bread: grilled chicken fillet, pecorino cheese, grilled courgettes and basil sauce. French fries and mix green salad 22.50

HOME MADE DESSERTS – RESTAURANT MENU

Guayaquil chocolate mousse with its cat’s tongue 9.50
Strawberry platter with red berries coulis 9.00
The Beau Rivage vanilla big crème brûlée, for 1 or 2 people 9.50
Slightly grilled zabaglione with red berries, flavoured with Grand Marnier and grilled almonds 9.00
Gourmet coffee (mini crème brûlée, chocolate mousse scoop, fruit salad or red berries zabaglione) 9.00

ARTISANAL DESSERTS – RESTAURANT MENU

Chocolate rock cake : Hazelnut biscuit (gluten free), praline cream, milk chocolate mousse, coated with hazelnut milk chocolate 10.50

Beau Rivage, One Beach with Two Areas, Two athmospheres

The Beau Rivage Beach can offer you in one place two atmospheres : a zen area and a trendy area

The Plage Beau Rivage is located in Nice, the ideal setting to enjoy the moment and discover the flavors of the Cote d’Azur also known as the French Riviera. Come and enjoy an idyllic setting facing the Mediterranean Sea. Our team welcomes you on every day of the year duing every season, and our goal is your satisfaction. Personalized greeting and services.

PLage Beau Rivage - Label Quality tourism
Accepted payment methods by the Plage Beau RivagePlage Beau Rivage - Accepted payment methods