Carte Hiver restaurant de la plage privée Beau Rivage à Nice
 
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Locate the Plage Beau Rivage
Beach Beau Rivage - Nice - Plan-Acces
  • Address of the beach
  • Plage Beau Rivage
    107 Quai des États-Unis
    06300 Nice | France
  • Telephone/informations : 04 92 00 46 80
  • Email info@plagenicebeaurivage.com

Our team is available to help people with disabilities who wish to access the beach, do not hesitate to ask us.

 

Winter menu

Plage Beau Rivage ° la carte hiver

Cuisine revisitée avec des produits de saison

The Beau Rivage Beach is concerned about the quality of its dishes and its costumers’ satisfaction. That is the reason why we strive to offer you homemade dishes
In winter, our covered and heated terrace welcomes you every day from 12am to 3am

STARTERS & SALADS WINTER MENU

Caesar’s salad with its chicken flavoured with garlic and lemon thyme 17.50
Fish soup and its pieces of fresh cod, croutons, cheese and “rouille” mayonnaise 17.50
Spiny-lobster with dill and coleslaw salad 22.50
Quinoa with raisins and fresh herbs tabouleh 12.50
The authentic Niçoise’s salad 16.50
Fresh half cooked tuna fish and quinoa 15.50

PASTAS WINTER MENU

Artisanal Niçois ravioli with their tomato and pesto purée 16.50

MEAT WINTER MENU

Beau Rivage’s Bruger in its brioche bread : grilled chicken fillet, Pecorino cheese, grilled courgettes and basil sauce. French fries and mix green salad 21.50
Veal saltimbocca (veal escalope wrapped with raw ham flavoured with sage), almond juice and oven baked potato 24.50
Beef fillet tagliata (180gr) with fresh thyme, marinated artichokes in oil and parmesan shavings 28.50
Fillet of roasted chicken, almond gravy and mashed potatoes 19.50
All our meat, except the Beau Rivage’s Bruger, come with seasonal vegetables and oven roasted potatoes, onions, garlic and thyme as side dish

FISH WINTER MENU

Steam-cooked salmon fillet with “roquette” pesto and its seasonnal vegetables 21.00
Grilled seabass fillet with mild spicy Provencial sauce, mashed potatoes 27.50
The fisherman’s plater (salmon, cod, seabass, mussels, fish soup and potatoes), croutons and “rouille” mayonnaise 26.50
Fresh Albacore tuna “a la plancha”, herbal oil and quinoa 28.50
Roasted prawns skewer with virgin sauce and its rice with herbs 25.50
All our fish, except for the Fisherman’s plater, come with Basmati rice & seasonal vegetables as side dish

ARTISANAL DESSERTS WINTER MENU

The Beau Rivage beach offers you homemade desserts

Guayaquil chocolate mousse and its cat’s tongues cookies 9.50
Slightly grilled zabaglione with citrus, brown rum and grilled almonds 9.50
The Beau Rivage Beach vanilla big crème brûlée, for 1 or 2 people 9.50
Chestnut heart moist chocolate cake, scoop of praline ice-cream 9.00
Gourmet coffee (mini crème brûlée, chocolate mousse scoop, citrus salad) 10.50
OUR WEEK-END SPECIALS

THE FISHERMAN’S CORNER WINTER MENU

Whole fish, carved at your table, and its virgin sauce ~ depending on our arrivals les 100g 8.00
Roasted spiny lobster with virgin sauce ~ depending on our arrivals les 100g 11.00
All our fish come with rice with herbs and steam-cooked seasonal vegetables as side dish

*Your waiter will be delighted to advise you

Beau Rivage, Une plage deux espaces, deux ambiances

la plage Beau Rivage peut vous offrir en un seul endroit, deux ambiances : un espace zen et un espace tendance

La plage Beau Rivage est à Nice l’endroit idéal pour profitez du moment et découvrir les saveurs de la Côte d’Azur.
Face à la mer méditerranée, venez profitez d’un cadre idyllique. Notre équipe vous accueille tous les jours de l’année, en toute saison,
avec comme seul objectif votre satisfaction; Un accueil et un service personnalisé.

PLage Beau Rivage - Label Qualité tourisme
Modes de paiement acceptés par la Plage Beau RivagePlage Beau Rivage - Modes de paiement