Banquet menus restaurant of the Beau Rivage beach in Nice
 
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Localiser la Plage Beau Rivage
Plage Beau Rivage - Nice - Plan-Acces
  • Adresse de la plage
  • Plage Beau Rivage
    107 Quai des États-Unis
    06300 Nice | France
  • Téléphone/informations : 04 92 00 46 80
  • Email info@plagenicebeaurivage.com

Notre équipe se tient à disposition pour venir en aide aux personnes en situation de handicap qui souhaiterait accéder à la plage, n’hésitez pas à nous solliciter.

 

The Menus

Plage Beau Rivage ° formulas and menus

Menus – Cocktails – Réceptions

Discover our menus : restaurant menu and special menus for cocktails, recepetions. You plan to organise an event (wedding, anniversary, private event…) Contact us, we listen to your needs Day’s menu from 19.50 €

La Plage Beau Rivage proposes different seasonnal formulas. Everyday, our Chef cooks a dish of the day with fresh mediterranean products. Come and discover our formulas from Monday to Friday.

LUNCH MENU Starter + Main Or Main + Dessert
25.50

Choice of starter

Warm goat cheese with mix greens

or
Wheat Tabouleh and quinoa with fresh herbs

°°°

Choice of main

Dish of the day

or
Roasted salmon fillet, seasonal vegetables and Basmati rice with herbs, white butter cream with Timut pepper

or
Fillet of roasted chicken, mashed potatoes and morrel creamy sauce

°°°

Choice of dessert

or
Vanilla crème brûlée

or
Seasonal fruit pie

°°°

A mineral water 25cl
and a coffee

 
 
 
 
DAY'S MENU
19.50

Dish of the day
A mineral water 25cl and coffee

 
 
 
 
CHILDREN'S MENU
EVERY DAY
12.50

Choice of main

Chiken fillet Or Fish fillet


French fries Or Pastas Or Vegetables

°°°

Choice of dessert

Brownie Or Ice cream

°°°

Water syrup

 
 
 
 

Different formulas for your receptions :

« BEACH WALK »
3 COURSE MEAL Starter + Main + Dessert

Choice of starter

Raw Vegetables
on a tunafish carpaccio

or
Duck foie gras, fig chutney,
greens and toast

or
Salad of crabmeat and melon,
citrus dressing

°°°

Choice of main

John-Dory fillet ,
spinach and potatoes

or
Roasted king prawns wrapped,
with bacon, quinoa

or
Lamb in a garlic bread crust,
candided vegetables and truffle gravy

or
Veal fillet with porcini mushrooms,
polenta with olives and figs

°°°

Choice of dessert

« Pińa Colada » Tiramisu

or
Chocolate cake

or
Fruit cake

Wine, Water and coffee included

AOC Côtes de Provence
Château Roubine Red, White, Rosé (1 Btl for 3)
Water(still & sparkling) Coffee

Starter + Main + Dessert identical
for all guests
 
 
 
 
« BEACH WALK » Starter - Main Fich nd Meat - DessertFich & Meat menu

Choice of starter

Vegetable tartare (raw vegetables)
on a tuna fish carpaccio

or
Half-cooked fig foie gras,
lamb's lettuce and grilled bread

or
Fresh crab salad and melon,
dans une corolle de melon, citrus dressing

°°°

Fish Main

John Dory Fillet
with spinach and potatoes

or
Roasted king prawns wrapped with crusty bacon,
warm quinoa and bulgur tabbouleh

°°°

Meat Main

Rack of lamb in a garlic bread crust,
crystalised vegetables with summer truffle greavy

or
Pan fried veal tenderloin,
rice pastille and mushrooms

°°°

Choice of dessert

Tiramisu ibspired by a « Pińa Colada »

ou
Chocolate sweet

ou
Fruit sweet

Wine, Water, Coffee included

AOC Côtes de Provence Château de l’Aumérade Red, White, Rosé (1 Btl for 3) Water Coffee

Starter + Main + Dessert identical
for all guests
 
 
 
 
« MEETING OF THE SEA AND THE SUN »
3 COURSE MEAL Starter + Main + Dessert

Choice of starter

Oinion and goat cheese pie,
roquette salad

or
The unavoidable Niçoise's salad

or
Salmon gravadlax on a potato
and red onions

°°°

Choice of main

Roasted and grilled rumpsteak,
polenta and oven-baked tomato

or
Seabass fillet with lemon, fennel and chickpea fries

or
Almond mashed potatoes topped with cod,
mix-herbs salad

or
Thickly sliced pork,
steamed vegetables and meat greavy

°°°

choice of dessert

Fig pie with its
scoop of vanilla ice-cream

or
Chocolate cream
with Grand Marnier

or
Stawberry shortcake

WINE, WATER, COFFEE INCLUDED

AOC Côtes de Provence Rouge, Blanc, Rosé (1 Btl pour 3) Hermitage St Pons Rouge, Blanc, Rosé (1 Btl pour 3)Château Rasque Rouge, Blanc, Rosé (1Btl pour 3)Water(still & sparkling) Coffee

Starter + Main + Dessert identical
for all guests
 
 
 
 
« TERROIR DU COMTÉ DE NICE »
Starter/ Main - Main / Dessert

Choice of starter

Pissaladière Niçoise,
onions and anchovies pie

or
Fish soup served with :
garlic croutons and rouille mayonnaise

or
Tomatoes, mozzarella
and basil pestou

°°°

Choice of main

Beef stew Niçoise,
steamed potatoes and some mushrooms*

or
Fillet of swordfish cooked "à la plancha",
herbal oil,tagliatelles of zucchini and roasted tomato

or
Red mullet fillets, spicy Mediterranean sauce
and spicy rice

or
Supreme sliced chicken breast,
ratatouille (Mediterranean vegetables) and roasted potatoes

°°°

Choice of dessert

Brown sugar apple pie
and salted caramel ice cream

or
Seasonal fruits salad

or
Strong chocolate mousse

WINE, WATER, COFFEE INCLUDED

AOC Côtes de Provence Rouge, Blanc, Rosé (1 Btl pour 3) Hermitage St Pons Rouge, Blanc, Rosé (1 Btl pour 3)Château Roubine Rouge, Blanc, Rosé (1Btl pour 3)Water (still & sparkling) Coffee

Starter + Main + Dessert identical
for all guests
 
 
 
 
« COMTÉ DE NICE »
3 COURSE MEAL Starter + Main + Dessert

Choice of starter

Typical Niçoise pissaladière :
onions and anchovies pie

or
Fish soup served
with garlic croutons and rouille mayonnaise

or
Tomatoes, mozzarella with
olive oil and basil pistou

°°°

Choice of main

beef stew Niçoise style,
steamed potatoes with some mushrooms*

or
Oven-cooked seabass fillet, herbal oil,
courgettes (zucchini) tagliatelles and roasted tomatoe

or
Red mullet fillets,
spicy Mediterranean gravy and spicy rice

or
Thinly sliced chicken supreme,
tomato and courgette bayaldi and roasted potatoe

°°°

Choice of dessert

Apple pie and its salted toffee ice cream

or
Seasonal fruit salad

or
Panna cotta with raspberry coulis

WINE, WATER, COFFEE included

AOC Côtes de Provence Red, White, Rosé (1 Btl pour 3) Hermitage St Pons Red, White, Rosé (1 Btl pour 3)Château Rasque Red, White, Rosé (1Btl pour 3) Water (still & sparkling) Coffee

Starter + Main + Dessert identical
for all guests
*beef stew : only for 10 to 50 people
 
 
 
 

Minimum 40 persons

BUFFET « AROUND THE WORLD BUFFET »

Lebanese tabbouleh with bulgur Humus and pita bread Prwn and soya bean with coriander salad Greek salad with feta, cucumber and tomatoes Chicken Caesar'ssalad Beef tataki Marinated salmon with mix herbs Guacamole in a glass Tahitian style tuna fish marinade Pan fried vegetables the italian way, Perugini sausage

°°°

Choice of main

Monkfish curry with Madras rice

or
Cod prepared like a stockfish

or
Sauteed veal with lemon like a tajine, mild spicy semlia

or
Roasted-grilled sirloin steak, BBQ sauce and spicy potatoes

°°°

Dessert Buffet

Berry cheesecake Tiramisu Peanut butter and toffee pana cotta Chocolate mousse whisky flavor, like an Irish coffee Exotic fruit salad Apple crumble

Wine, Wtaer, Coffee included

AOC Côtes de Provence Château de Berne Red, White, Rosé (1 Btl for3) Water Coffee

One main dish to choose,
identical for all guests
 
 
 
 
MEDITERRANEEN BUFFET

Starters - Buffet

Marinated raw beef with pistou, white balsamic vinegar Niçoise's saladTomato, mozzarella and pistou with olive oil Grilled vegetables then marinated in olive oilVariety of cook meatsPrawns, garlic mayonnaise, pine nuts and olivesOctopus salad Piedmontese styleNiçoise pissaladière (onions pie) with anchoviesFillets of sardine marinated in lemon & olive oil with a parmesan croutonCold ratatouille (Mediterranean vegetables)Melon and watermelon slices

°°°

Choice of main

Red mullets topped with black olives and dried tomatoe paste, Provencial dressing and mashed potatoes

or
Seabream fillet with onions and piperade, creamy polenta

or
Crystalised leg of lamb with Niçois chard oven-baked

ou
Chicken supreme with broad beans pesto, pan-fried baby potatoes and courgettes (zucchini)

°°°

Dessert Buffet

Lemon mousse with shortbread biscuit crumbs"Double chocolate" pieTropézienne pie Berries soupe infused with mint tea syrupPistachio crème bruléeTraditionnal Opera cake

Wine, Water, Coffee included

AOC Côtes de Provence Château de Berne Red, White, Rosé (1 Btl for 3) Water Coffee

One main dish to choose
identical for all guests
 
 
 
 

10, 15 or 20 pieces

Cocktail

Cold pieces

Small tomatoes and mozzarella with basil skewers Small glasses with salted mousse : foie-gras and apple; goat cheese and honey; pesto and mozzarella; salmon and lemon Smoked salmon canapés Smoked ham canapes Variety of small bagels Variety of canapes (8) Beef carpaccio with parmesan cheese Mini buns with goose rillettes, bacon, cheese, salmon Goat cheese and raw vegetables pyramid

°°°

Hot pieces

Small lamb with honey and thyme skewers Variety of mini quiches (salted pie) : Mediterranean, bleu cheese, cheese and bacon, scallops & leak "Aumonieres" veriety 4 cheese pizza Onions and anchovies pie Baby pigeon drumstick Red mullets rolled in fried potatoes Cod acras fritters

°°°

Sweet pieces

Small macarons Small Paris-Brest pstry Small lemon pie Variety of small pastries Small puffs Small chocolate pie

Wines, Water, Coffee included

AOC Côtes de ProvenceChâteau de Berne Red, White, Rosé (1 Btl for 3) Water Coffee

Choose from this selection the number of pieces required
 
 
 
 

Beau Rivage, One Beach with Two Areas, Two athmospheres

The Beau Rivage Beach can offer you in one place two atmospheres : a zen area and a trendy area

The Plage Beau Rivage is located in Nice, the ideal setting to enjoy the moment and discover the flavors of the Cote d’Azur also known as the French Riviera. Come and enjoy an idyllic setting facing the Mediterranean Sea. Our team welcomes you on every day of the year duing every season, and our goal is your satisfaction. Personalized greeting and services.

 

 

Plage-Beau-Rivage_Qualite-tourisme

Attestation d’Excellence
2018

ACCEPTED PAYMENT METHODS BY THE PLAGE BEAU RIVAGEPlage Beau Rivage - Modes de paiement